Busan Jib

High-quality marbled halal beef cuts served on traditional brass platters, prepared for cooking over your table's charcoal grill. Includes scallion salad and pickled banchan.

Crispy original fried chicken paired with Korean sweet and spicy glazed Yangnyeom chicken, sprinkled with toasted sesame seeds. Juicy and non-greasy.

Steamed rice topped with seasoned halal beef, shredded purple cabbage, julienned carrots, egg strips, bean sprouts, mixed greens, and roasted seaweed garnish.

Simmering rich stews and comforting Galbitang (beef short rib soup) featuring fall-off-the-bone tender meat in savory broth, served piping hot in thick stoneware.